Turk-blogging

Mrs. Bart and I are now in Turkey for our 10th anniversary blowout trip. As per usual, traveling was hectic / stressful, but the weather is gorgeous here (it's like the San Francisco of the Mediterranean basin). So far, everyone we've run into has spoken English, which is a plus because you don't want to hear my Turkish. "Er, merhaba, mi amigo, je voudrais bir kebap, danke schon." Yeah, when I don't know a word in a foreign language, I revert to either French or Spanish. Bad times.

 

Photo uploading will have to wait until I get back, but it should be picturesque as hell.

 

FYI, since all European Coke is made with sugar instead of corn syrup, I've taken to calling it "Passover Coke". And hence I have to have some, since it's limited edition. I'll swich back to Diet in the U.S. Plus, there's a lot of walking here, I may need the kilo-calories. (Or the enerji, as it's labeled on Turkish Coke.)

 

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