You know you're in Germany when...
...you have sausage with every meal.
No kiddin'. Every damn meal. We didn't even plan it that way; it just happened. Admittedly there were only 4 meals, but we were still batting 1000.
I accidentally tried to eat the staple on one end of a sausage. I didn't notice it at first, but I certainly noticed it when biting down. (Fortunately not too hard - I wouldn't know how to deal with a dental emergency in my country, much less another one.) But that's how you know it's genuine sausage - the casing is still stapled shut when it's put on your plate. Yum.
I'm aiming for some schnitzel this coming weekend, but if it's more cheese & sausage I won't complain. There's apparently something called "musical cheese", which is specifically designed to make you gassy. And I still need to get hold of some Apfelwein.
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2 comments:
Mmmm, Apfelwein. We need to start another batch.
After having some of the genuine stuff, I can vouch that yours is right up there. Keep up the good work, and invite me over when the next batch is ready.
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